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What is Kosher certification?
- The purpose of a Kosher certification is to assure a customer that a product complies with Kosher law.
- The decision to pursue Kosher certification is based upon the perceived marketing advantages that a company's products would enjoy as the result of a Kosher status.
- Companies, which are Kosher certified are able to increase their sales in the USA and Europe, where Jewish communities are large.
- By implementing a Kosher certification programme, a food manufacturer obligates itself to abide by Kosher law.
- A manufacturer will be expected to allow Rabbinic inspections. Such inspections include a review of ingredients, processing method, production line and storage rooms.
- The implementation of a Kosher certification programme may also involve modifications to a product's ingredients.
HKK Kosher Certification Service
- Rabbi David Zadok who heads  Kosher Certification Service is based in Hong Kong since 1992.
- serves the whole region and especially China with all Kosher issues.
- Kosher Certification Service is well known and approved by all major Kosher organisations in the USA and Europe.
- With the close relationship maintains with the top Kosher organisations, by applying Kosher certification from , companies can choose between Kosher symbol and any other top Kosher symbols in the USA and Europe.
- While Kosher certifies food companies with its own Kosher symbol, HKK also provides the best Kosher symbols of the USA and Europe.
- With the knowledge accumulated through the years about manufacturers and buyers, companies consult and take advice from regarding sources of different ingredients.
Samples of Kosher Certificate and Certification Agreement
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Sample of Kosher Certificate
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Sample of Kosher Certification Agreement
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